Inside the Mind of Chef Marc Anthony Bynum: How Global Influences Shape Our New American Menu
Inside the Mind of Chef Marc Anthony Bynum: How Global Influences Shape Our New American Menu
Since opening its doors on October 27th, The Tasting Room Kitchen + Cocktails has quickly become a dining destination on Main Street, offering something truly different for those seeking a restaurant in Farmingdale that combines creativity, comfort, and craftsmanship. At the heart of the experience is award-winning Chef Marc Anthony Bynum, whose “global-meets-New American” approach is redefining what it means to dine locally.
A Chef with a Global Vision
Chef Marc Anthony Bynum is no stranger to innovation. A three-time Food Network Chopped champion and Long Island native, he’s known for pushing culinary boundaries while keeping food approachable. His travels around the world — through the bustling markets of Southeast Asia, the soulful kitchens of the American South, and the rich culinary landscapes of the Caribbean — have given him a deep appreciation for how flavor connects people.
Those experiences are reflected throughout the menu at The Tasting Room Kitchen + Cocktails. Guests can expect dishes that surprise and delight while still offering the comfort of familiarity. Think Italian nachos topped with prosciutto, Thai disco fries with coconut and sriracha aioli, or jerk chicken paired with sweet plantains. Every plate tells a story — one rooted in Chef Bynum’s passion for merging global inspiration with the soul of New American cuisine.
The Heart of New American Dining
To Chef Bynum, “New American” cooking represents the evolution of dining itself — a way to honor tradition while embracing diversity and innovation. It’s about using quality, locally sourced ingredients, applying refined technique, and introducing bold flavors that cross borders. At The Tasting Room Kitchen + Cocktails, this philosophy results in dishes that are both technically precise and emotionally satisfying.
Our menu extends beyond inventive entrées to include indulgent pastas, creative handhelds, and decadent desserts, all complemented by a craft cocktail program that highlights balance and artistry. From the Jalapeño Margarita to the Maple Bourbon Sour, every drink is crafted to pair harmoniously with Chef Bynum’s bold and layered flavors.
More Than a Meal — A Culinary Experience
While the food speaks for itself, the atmosphere completes the story. Designed with a modern yet welcoming aesthetic, The Tasting Room Kitchen + Cocktails is the kind of place that invites conversation, curiosity, and connection. It’s ideal for date nights, group gatherings, or an after-work cocktail — a space where locals and visitors alike can relax and savor something new.
In just over a month since its grand opening, the restaurant has already become one of Farmingdale’s most talked-about new additions. With a growing following and rave reviews, The Tasting Room Kitchen + Cocktails is setting a new standard for dining on Long Island — one where global inspiration meets local heart.
For anyone looking for a restaurant in Farmingdale that delivers creativity, passion, and a memorable dining experience, The Tasting Room Kitchen + Cocktails offers all of that and more. Join us for dinner, cocktails, or weekend brunch, and discover how Chef Marc Anthony Bynum brings the world to your plate — right here on Main Street.